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What We Do
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What We Do
The team at The Little Restaurant Company has vast experience in everything, from ideating concepts and creating effective strategies to planning on-trend menus to pricing. And this extensive knowledge and experience, along with our passion for food, is at the core of everything we do.
Concept Development
The fun, yet the most challenging part of setting up any restaurant business is creating the concept. Our team of experienced consultants will help you develop a tangible, feasible concept based on your ideas, that will not only meet the needs and expectations of the market but will also stand out from the competition.
Menu Planning
Your menu is a reflection of your establishment and the custom menus we create for our clients is done only after a thorough understanding of brand values and story, researching local ingredients and specialties and getting data on guest demographics. All of this ensures that your menu communicates your unique food story effectively to your customers.
Kitchen Design
When it comes to designing a bespoke professional kitchen, we place an emphasis on optimizing workflow based on your unique requirements, the kitchen team’s comfort and the latest evolutions in foodservice trends. All this allows us to create an ideal professional kitchen that is well-equipped to deal with everything your restaurant needs and will need.
Menu Engineering
Leveraging our extensive collective experience and knowledge of food services and trends, we gather and analyze numerous data points, from dish popularity and price to costing, to engineer a menu that works for you. The focus is on creating a menu that not only reflects the brand, but also meets profitability goals and guest expectations.
Our Projects
Dreams Realised For Happy Clients.
Our Projects
About Us
The Little Restaurant Company are a group of dreamers who have come together to help other dreamers plan, launch and manage their restaurant venture. Driven to provide the highest level of personalized services and solutions, we aim to help our clients run a more effective and efficient business, helping them establish their brand and enhance revenue, while also staying on top of the latest trends.
Our distinct passion for food is evident in every single aspect of what we do, and we strive to work closely with every single one of our clients, allowing them to tell their own food story through bespoke concepts - all the while keeping profitability and tangible results operational excellence at the forefront.
About Us
Our Values
Mission
To deliver a unique experience to every guest that exceeds expectations by serving food made with only the highest quality ingredients and bespoke beverages.
Vision
To offer uncompromising quality of food and service, and offer exceptional care to not just our guests, but also to our staff and everyone else who is part of our family.
Values
Transparency, fairness and consistency lay the foundation of everything we do.
-Transparency in ingredients and processes
-Fairness in how we treat everyone from our guests to our staff
-Consistency in the quality of food and service we offer
Our Values
Our Services
Our bespoke solutions and consultancy services leverage the best-in-class industry knowledge and expertise with creativity and out-of-the-box thinking to create and grow brands that are a class apart
Concept Development
Our team of experienced consultants will help you develop a tangible, feasible concept based on your ideas, that will not only meet the needs and expectations of the market but will also stand out from the competition.
Kitchen Design
We help create an ideal professional kitchen that is well-equipped to deal with everything your restaurant needs and will need, with an emphasis on optimizing workflow based on your unique requirements and the latest in foodservice trends
Menu Planning
We create menus that are a reflection of your establishment and communicate your unique brand values and story effectively to your customers, keeping local ingredients and guest demographics in mind.
Menu Engineering
Leveraging our extensive collective experience and knowledge of food services and trends, we gather and analyze numerous data points, from dish popularity and price to costing, to engineer a menu that works for you.
Operational Advice
Optimize restaurant operations with guidance on cost-effective, streamlined processes and latest technologies that will help your business grow by utilizing untapped potential to eliminate operational inefficiencies.
CAPEX Supply
Let us understand your restaurant’s Capital Expenditure requirement and guide you towards the best way to manage it to help you lay the foundation for a successful, flourishing business.
Pricing Strategy
Your pricing strategy can be the difference between a restaurant that thrives, and one that just gets by. We help you evaluate your expenses and costs, from both an internal and external perspective, leveraging impactful insights to create a strategy that works for you.
Supply Recommendations
Different restaurants have different requirements, from equipment and ingredients, to furniture and lighting. We help you analyze and understand what you need, and help you create a bespoke supply chain for your business that optimizes your profits.
Market Analysis
Our restaurant market research and analysis services provide you with data-driven insights into everything from customer habits and lifestyle to market trends and competitor performance - everything you need to make informed business decisions.
Pre Launch Planning
We help your business get the best possible start with targeted, multi-layered pre-launch strategies that leverage data and insights to bring in more customers through the door, as soon as they open.
Our Services
Contact Us
We can’t wait to help you get your dream restaurant off the notepad and into reality.
Contat Us
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